Bavarian Peach Pie


Preheat oven to 400 degrees. Place pie shell in pan. In a larger bowl blend 3/4 cup sugar, 2 tablespoons flour, sour cream, egg, and vanilla. Stir in drained peaches and put peach/sour cream mixture in pie shell. Melt margarine and stir in 1/3 cup sugar, 1/3 cup flour and cinnamon. Mixture will be thick like a soft paste. Drop by small spoonfuls over peach filling. Bake at 400 degrees for about 15 minutes. Reduce heat to 350 degrees and continue baking about 30 - 40 minutes more. Serves 6 - 8