Zucchini Pineapple Muffins


Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients. Mix well. Bake at 350 degrees, 15 - 20 minutes or until a toothpick inserted in the middle comes out clean. Makes about 24 muffins.

Note: This is a very moist and tasty muffin and a great way to use up some zucchini.