- 4 1/2 cups all purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 eggs
- 4 cups sugar
- 1 cup vegetable oil
- 1 can solid pack pumpkin or 2 cups fresh cooked pumpkin
*NOTE I use the fresh pumpkin and blend it in a blender or food processor with the eggs and oil so it is smooth. Recipe can be halved.
*Note This bread is great as is, or with added chocolate chips, cranberries or nuts. For an extra taste treat serve with apple butter.